Spring has sprung and what better way to celebrate the warm weather than a cold treat. Sure, you can grab a pint of ice cream or chug a high-sugar frozen drink…but we’re in love with this healthier alternative: Chloe’s Frozen Fruit.
Fruit, water and a touch of cane sugar. Plain and simple - these are the only ingredients in the brand’s line of products. We couldn’t agree more, this is definitely the cool way to eat fruit. Chloe's innovative frozen treats are dairy, fat and gluten free and contain no preservatives, additives or high-fructose corn syrup. Whether you go for the pops or the soft serve frozen yogurt (Union Square, NYC) to satisfy your sweet tooth, you will surely feel good about this treat.
How we enjoy Chloe’s:
1) Eat it!
2) Blend it!
Blend your frozen pop with unsweetened almond milk.
3) Drink it!
Add some fruity flavor to your champagne and make a mimosa with a frozen fruit pop!