You know that expression... "you can't have your cake and eat it, too?" Well, it turns out that with Bob's Red Mill new Gluten Free 1-to-1 Baking Flour, you actually can! Gluten-free bakers rejoice - this new product makes it simple to convert your favorite baked goods into gluten-free treats! We developed a recipe for Confetti Cupcakes using this baking flour, which is a healthier and gluten-free alternative to boxed Funfetti cake mix.
Even if you're not gluten-free, Bob's Red Mill makes just about every type of flour and grain possible, ranging from organic whole wheat flour to coconut flour to pancake mix. You can find Bob's Red Mill in our pantry, and in our Slender Seven recipes containing "oats," "flour," and "quinoa." Here are some of our favorites (regular or gluten-free):