Washington, DC followers - be sure to check out our Healthy & Eggless Cookie Dough on the shelves of Yes! Organic Market, Potomac Grocer and Union Kitchen Grocery! Enjoy the dough raw, bake it into soft-baked cookies, or "indulge" in these better-for-you recipes.
SALTED COOKIE DOUGH BITES
6 pretzel snaps, regular or gluten free
1 tablespoon Slender Seven Cookie Dough
2 tablespoons chocolate chips
Microwave the chocolate chips for 2 minutes until melted, stirring halfway through. Divide the cookie dough evenly and place between two pretzels to make 3 bites. Dip each bite in the melted chocolate or drizzle on with a spoon. Place on parchment paper and refrigerate for at least 20 minutes, until the melted chocolate hardens. Makes 1 serving [per serving: 155 calories, 7g fat, 21g carbs, 4g protein, 13g sugar].
COOKIE DOUGH OVERNIGHT OATS
1 cup oats
2 cups unsweetened almond milk
4 tablespoons Slender Seven Cookie Dough
Combine ingredients in a food processor or immersion blender. Chill overnight in the refrigerator. Makes 4 servings [Per serving: 200 calories, 6g fat, 34g carbs, 5g fiber, 10g sugar, 5g protein].
COOKIE DOUGH FROSTING
1 12-ounce container Slender Seven Cookie Dough
1 cup 0% vanilla Greek yogurt
½ cup organic powdered sugar
optional: chocolate chips
Combine ingredients with a handheld mixer or food processor until smooth and creamy. Use as a frosting. Store in the refrigerator in an air-tight container. (Optional: melt the chocolate chips in the microwave for 2-3 minutes and drizzle over the frosting). Makes approximately 24 2-tablespoon servings [Per serving: 70 calories, 3g fat, 9g carbs, 5g sugar, 2g protein].
COOKIE DOUGH MILKSHAKE
½ frozen banana
1 cup unsweetened almond milk
2 tablespoons Slender Seven Cookie Dough, divided
Preheat the oven to 350 degrees. Bake 1 tablespoon of the cookie dough for 12-15 minutes. While the cookie bakes, blend the frozen banana and almond milk in a blender until creamy. Add the remaining one tablespoon of raw cookie dough and pulse to combine. Pour the milkshake into a glass and top with the baked cookie, broken into pieces. Serves 1 [Per serving: 200 calories, 9g fat, 23g carbs, 5g protein, 13g sugar].
COOKIE DOUGH SANDWICH
2 tablespoons Slender Seven Cookie Dough
1 frozen banana
1 tablespoon unsweetened almond milk
In a food processor, pulse the frozen banana and almond milk until creamy. Line a ramekin with parchment paper. Press one tablespoon of the cookie dough to the bottom. Top with the banana ice cream. Layer with the remaining one tablespoon of cookie dough. Place in the freezer for at least 1-2 hours. Once frozen, remove from the freezer, peel away the parchment paper and enjoy. Makes 1 cookie [Per serving: 220 calories, 7g fat, 37g carbs, 6g fiber, 19g sugar, 4g protein].