VANILLA BREAKFAST CHEESECAKE

3/4 cup nonfat cottage cheese

1 tablespoon Justin's Vanilla Almond Butter

1 teaspoon natural sweetener (honey, agave, maple, Truvia)

1 cup raspberries

 

Blend the cottage cheese, almond butter and sweetener in a food processor until creamy. Serve with the raspberries.

 

PUMPKIN CHEESECAKE

1 cup fat free cottage cheese

1 cup pumpkin purée

2 tablespoons maple syrup

1 packet stevia

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

 

Combine ingredients in a food processor and enjoy chilled. Serves 2.