OVERNIGHT SKYR BREAKFAST PUDDING

2 cups skyr

1/4 cup chia seeds

1 packets stevia

1/2 cup unsweetened coconut

mango

dried goji berries

 

Combine skyr with chia seeds and stevia, then set aside in the refrigerator overnight. Top the pudding with coconut, sliced mango and goji berries. Serves 2.

 

BREAKFAST BATTER

1 frozen banana

2 tablespoons PB2

1 tablespoon chia seeds

2 tablespoons unsweetened coconut

1 packet stevia

1/2 teaspoon vanilla extract

goji berries

 

Combine banana and PB2 in a food processor until creamy. Add the chia seeds, coconut, stevia and vanilla extract and pulse to mix. Use a spatula to scoop the batter into a bowl then top with goji berries. Serves 1.

 

PEACH, MINT & CHIA PUDDING

2 cups light coconut milk

1/4 cup chia seeds

1 peach, chopped

1/4 cup fresh mint, chopped

2 packets stevia

 

Combine ingredients and soak for at least an hour in the refrigerator. Serves 4.