Enjoy these healthier cookies for a smarter start to your morning.

BLUEBERRY CACAO BREAKFAST COOKIE

2 bananas, mashed

2 cups rolled oats

1 cup blueberries

½ cup cacao nibs

2 tablespoons maple syrup

dash of cinnamon

 

Preheat the oven to 350 degrees. Combine the ingredients in a large mixing bowl. Spoon 10 dollops of the cookie dough onto a baking sheet lightly greased with nonstick cooking spray. Press down lightly to flatten. Bake for 12-15 minutes. Makes 10 cookies [Per serving: 140 calories, 4.5g fat, 23g carbs, 4g fiber, 8g sugar, 3g protein].

 

CARROT-ZUCCHINI BREAKFAST COOKIES

1 zucchini, finely shredded

2 carrots, finely shredded

2 bananas, mashed

2 cups oats

1/2 cup Truvia Baking Blend

1 teaspoon cinnamon

1/2 teaspoon nutmeg

 

Preheat the oven to 350 degrees. In a large mixing bowl, combine the ingredients with a handheld mixer or food processor. Using a spoon, scoop dollops of the dough onto a cookie sheet. Bake for 10-13 minutes. Remove from the oven and allow the cookies to cool. Store in an air-tight container.