Questions About Slender Seven:

Why seven ingredients or less?

We believe that using minimal ingredients simplifies the cooking experience and keeps recipes as healthy as can be!

 

How do you come up with your recipes?

Slender Seven recipes are all original, focusing on taste, ingredients and nutrition.

 

Are Slender Seven recipes gluten free?

Yes, all Slender Seven recipes are intended to be gluten free friendly.

questions about our Cookie Dough:

What is the difference between the choco-chick and choco-fudge flavors of cookie dough?

Our choco-chick cookie dough uses organic garbanzo beans (chickpeas) as the base while the choco-fudge flavor uses organic black beans and unsweetened cocoa powder.

 

Can I bake the cookie dough?

Yes, you can bake the cookie dough into cookies at 350 degrees for 12-15 minutes.

 

Can you eat the cookie dough raw?

Yes! We do not use eggs therefore you can enjoy the cookie dough raw.

 

Can I freeze the cookie dough?

Yes! Just defrost the cookie dough before you eat or bake it.

 

How long does the cookie dough stay fresh?

We recommend eating or baking the cookie dough within 7-10 days of opening for best results, as this is a natural product with no preservatives.

 

Where can I buy the cookie dough?

Check out our store locator page to find our cookie dough in stores or order online.

 

Do you ship your cookie dough?

Yes! Order here.

 

Is the cookie dough gluten free?

Our cookie dough contains no gluten or flour, though we do produce it in a shared facility. 

 

Is the cookie dough vegan?

Yes, there is no dairy or eggs in our cookie dough.

 

Does the cookie dough contain nuts?

The cookie dough does contain almonds, but no peanuts. We do produce the cookie dough in a shared facility where peanuts may be present.

 

Where is the cookie dough made?

We make our cookie dough at Union Kitchen, a food incubator in Washington, DC.