NONFAT CREAM CHEESE FROSTING
2 cups nonfat cottage cheese
2 cups nonfat vanilla Greek yogurt (such as Fruyo by Fage)
1 orange, squeezed
1 teaspoon vanilla
1/4 cup Truvia Brown Sugar Blend
5 packets Truvia
Combine ingredients in a food processor until thick and creamy. Store in the refrigerator. Use as a frosting or cream cheese dip.
VANILLA CASHEW FROSTING
1 cup raw whole cashews
1 tablespoon orange juice
1 tablespoon vanilla extract
1/3 cup agave
1/2 cup unsweetened almond milk
Soak cashews in water for at least 3 hours. Drain, then add to a blender with orange juice, vanilla, agave and almond milk. Pulse to combine until thick and smooth (add more almond milk depending on consistency).
1-2 tablespoons So Delicious Orginial coconut milk creamer
3 servings organic, vegan chocolate protein powder
2 tablespoons unsweetened cocoa powder
Himalayan pink sea salt
Combine ingredients in a food processor with a dash of sea salt and pulse until creamy. Makes 4 servings [Per serving: 200 calories, 11 g fat, 16g carb, 8g fiber, 1g sugar, 17g protein].