Cookie Dough Crunch Bites

1 tablespoon Slender Seven Cookie Dough

1 tablespoon Emmy’s Cacao Coconut Super Cereal

1 teaspoon Emmy’s Original Chocolate Sauce


In a small bowl, combine the cookie dough and cereal. Shape the mixture into a ball and place on a piece of parchment paper. Drizzle the chocolate sauce and place in the freezer for at least 30 minutes to harden. Makes 1 serving [Per serving: 125 calories, 12g carbs, 4g fat, 3g protein, 9g sugar].



6 pretzel snaps, regular or gluten free

1 tablespoon Slender Seven Cookie Dough

2 tablespoons chocolate chips


Microwave the chocolate chips for 2 minutes until melted, stirring halfway through. Divide the cookie dough evenly and place between two pretzels to make 3 bites. Dip each in the melted chocolate. Place on parchment paper and refrigerate for at least 20 minutes, until the melted chocolate hardens. Makes 1 serving [per serving: 155 calories, 7g fat, 21g carbs, 4g protein, 13g sugar].



2 tablespoons Slender Seven Cookie Dough

1 frozen banana

1 tablespoon unsweetened almond milk


In a food processor, pulse the frozen banana and almond milk until creamy. Line a ramekin with parchment paper. Press one tablespoon of the cookie dough to the bottom. Top with the banana ice cream. Layer with the remaining one tablespoon of cookie dough. Place in the freezer for at least 1-2 hours. Once frozen, remove from the freezer, peel away the parchment paper and enjoy. Makes 1 cookie [Per serving: 220 calories, 7g fat, 37g carbs, 6g fiber, 19g sugar, 4g protein].


Cookie Dough Sundae

2 tablespoons Slender Seven Cookie Dough

1 tablespoon Justin's Chocolate Hazelnut Butter

1 tablespoon flaked coconut


Scoop the cookie dough into a serving bowl. Melt the hazelnut butter for 1 minute in the microwave, then drizzle over the dough. Top with the flaked coconut. Serves 1.



1 container Slender Seven Choco-Chick Cookie Dough

1 cup pumpkin puree

¼ cup maple syrup

1-2 teaspoons pumpkin spice

additional toppings: walnuts, cinnamon, cranberries


Combine ingredients. Enjoy raw or bake at 350 for 12-15 minutes.