COOKIE DOUGH MILKSHAKE

½ frozen banana

1 cup unsweetened almond milk

2 tablespoons Slender Seven Cookie Dough, divided

 

Preheat the oven to 350 degrees. Bake 1 tablespoon of the cookie dough for 12-15 minutes. While the cookie bakes, blend the frozen banana and almond milk in a blender until creamy. Add the remaining one tablespoon of raw cookie dough and pulse to combine. Pour the milkshake into a glass and top with the baked cookie, broken into pieces. Serves 1 [Per serving: 200 calories, 9g fat, 23g carbs, 5g protein, 13g sugar].

 

PEANUT BUTTER CUP SHAKE

1 frozen banana

1 cup unsweetened almond milk

1 packet stevia

1/4 teaspoon vanilla extract

1 Justin's Peanut Butter Cup

 

Combine the frozen banana, almond milk, stevia and vanilla extract in a blender until creamy. Add the peanut butter cup, and pulse for 5 seconds. Serves 1.